Peanut Butter Banana Bread

Name: Peanut Butter Banana Bread
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters mashed very ripe bananas (6 medium); 59 milliliters butter; 177 milliliters creamy peanut butter; 4 eggs; 710 milliliters Gold all-purpose flour; 0 teaspoons salt; 237 milliliters miniature semisweet chocolate chips, if desired; 118 milliliters sour cream; 473 milliliters sugar; 2 teaspoons vanilla

You can never have too many morn meal recipes, so give Peanut Butter Banana Bread a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 267 calories, 5g of protein, and 11g of fat each. From preparation to the plate, this recipe takes around 3 hours and 50 minutes. A mixture of cream, vanilla, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F (325F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.

Ingredients you will need

Shortening

Equipment you will use

Loaf Pan

Oven

In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.

Ingredients you will need

Peanut Butter

Butter

Equipment you will use

Microwave

Bowl

In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt.

Ingredients you will need

Peanut Butter

Baking Soda

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.

Ingredients you will need

Chocolate Chips

Peanut Butter

Sour Cream

Banana

Vanilla

All Purpose Flour

Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.

Equipment you will use

Toothpicks