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Peach-Mango Daiquiris

Peach-Mango Daiquiris
Peach-Mango Daiquiris might be just the beverage you are searching for. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 303 calories. This gluten free and vegan recipe serves 12. From preparation to the plate, this recipe takes roughly 20 minutes. If you have peaches, rum, mango, and a few other ingredients on hand, you can make it.

Instructions

1
Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in a blender until smooth, stopping to scrape down sides.
Ingredients you will need
PeachPeach
MangoMango
Equipment you will use
BlenderBlender
2
Pour peach mixture into a large container.
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PeachPeach
3
Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth.
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Lemonade ConcentrateLemonade Concentrate
Cream Of CoconutCream Of Coconut
MangoMango
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BlenderBlender
4
Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
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CoconutCoconut
PeachPeach
RumRum
5
Process 3 cups peach mixture with 2 cups ice in a blender until smooth. Repeat with remaining peach mixture and ice.
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PeachPeach
IceIce
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BlenderBlender
6
*1 (20-oz.) bag frozen sliced peaches, thawed, may be substituted.
Ingredients you will need
PeachPeach

Equipment

DifficultyNormal
Ready In20 m.
Servings12
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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