Apple Harvest Squares

Name: Apple Harvest Squares
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 500 grams sliced peeled apples; 114 grams butter; 113 grams flaked coconut; 113 grams flaked coconut; 1 egg, lightly beaten; 84 milliliters evaporated milk; 188 grams all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps lemon juice; 108 grams chopped nuts; 1 teaspoons salt; 200 grams sugar, divided; 1 teaspoon vanilla extract

If you want to add more lacto ovo vegetarian recipes to your recipe box, Apple Harvest Squares might be a recipe you should try. This recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 206 calories, 3g of protein, and 12g of fat per serving. This recipe serves 20. A mixture of ground cinnamon, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Apple Harvest Squares, Flaky Harvest Vegetable Squares, and Apple Crumb Squares with Apple Cider Sauce.

Instructions

In a bowl, combine flour, salt and 1/3 cup sugar.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until the mixture resembles fine crumbs; press into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Arrange the apple slices on top of crumbs; sprinkle with lemon juice.

Ingredients you will need

Lemon Juice

Apple

Combine 1/3 cup sugar with cinnamon; sprinkle over apples.

Ingredients you will need

Cinnamon

Apple

Sugar

Bake at 375° for 20 minutes.

Equipment you will use

Oven

Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for 20 minutes or until golden brown.

Ingredients you will need

Apple

Sugar

Equipment you will use

Oven

Bowl

Cut into squares while still warm.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

500grams

sliced peeled apples 114grams

butter 113grams

flaked coconut 113grams

flaked coconut 1

egg, lightly beaten 84milliliters

evaporated milk 188grams

all-purpose flour 1teaspoon

ground cinnamon 2Tbsps

lemon juice 108grams

chopped nuts 1teaspoons

salt 200grams

sugar, divided 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.