Pea Pesto Crostini

Name: Pea Pesto Crostini
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper, plus extra for seasoning; 8 smalls cherry tomatoes, halved or 1 small tomato, diced; 8 slices (1/2-inch thick) whole-grain baguette or ciabatta bread, preferably day-old, * see Cooks Note; 1 garlic clove; 1 teaspoon kosher salt, plus extra for seasoning; 79 milliliters olive oil; 118 milliliters grated Parmesan; 283 grams package frozen peas, defrosted

Pea Pesto Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains about 9g of protein, 27g of fat, and a total of 374 calories. 61 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 12 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of peas, kosher salt, ciabatta bread, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. With the machine running, slowly add the olive oil until well combined, about 1 to 2 minutes. Season with additional salt and pepper, if needed.

Ingredients you will need

Salt And Pepper

Olive Oil

Parmesan

Garlic

Pepper

Pesto

Peas

Salt

Equipment you will use

Food Processor

Transfer to a small bowl and set aside.

Equipment you will use

Bowl

For the crostini: Preheat a stovetop griddle or grill pan on medium-high heat.

Ingredients you will need

Crostini

Equipment you will use

Grill Pan

Stove

Frying Pan

Brush both sides of the sliced bread with olive oil and grill until golden, about 1 to 2 minutes.

Ingredients you will need

Sandwich Bread

Olive Oil

Equipment you will use

Grill

Transfer the bread to a clean surface and spread 1 to 2 tablespoons of the prepared pesto on each slice.

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Spread

Bread

Pesto

Top with tomato halves and serve.

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Tomato

*Cook's note: If you don't have day-old bread on hand, you can dry out fresh bread by putting the slices in a preheated 300 degree F oven until slightly crisp, about 5 minutes.

Ingredients you will need

Bread

Equipment you will use

Oven