Patty Melt

Name: Patty Melt
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps butter, softened; 680 grams fresh ground round (divided and shaped into 2 oval burgers); 1 Tbsp olive oil; 1 small red onion, peeled and sliced into rings; 4 slices rye bread; 2 servings Salt and freshly ground pepper, to taste; 2 slices Swiss cheese

Patty Melt might be just the American recipe you are searching for. One portion of this dish contains about 82g of protein, 62g of fat, and a total of 1055 calories. This recipe serves 2. If you have rye bread, ground round, salt and pepper, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in approximately 35 minutes.

Instructions

Melt butter over flat top griddle or large cast-iron skillet and toast rye bread slices. Season and grill burgers on flat top. Cook to medium-rare. Put olive oil on griddle and grill onions until caramelized. Melt cheese slices over each burger. Assemble pattymelt by placing cheeseburgers over one slice each rye toast, top with caramelized onions and remaining slices of rye toast.

Ingredients you will need

Onion