Pasta with Tomato and Bacon

Name: Pasta with Tomato and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 slices bacon; 411 grams stewed tomatoes; 1 teaspoons dried basil; 2 teaspoons dried parsley; 2 cloves garlic, minced; 1 onion, chopped; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 4 servings salt and pepper to taste; 227 grams spaghetti

Pasta with Tomato and Bacon might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 421 calories, 17g of protein, and 15g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic, spaghetti, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet over medium heat, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from pan, break into 1/2 inch pieces, and set aside.

Equipment you will use

Frying Pan

Drain bacon grease, and return pan to heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce heat and simmer 15 to 20 minutes.

Ingredients you will need

Tomato