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Pasta with Roasted Eggplant-Tomato Sauce

Pasta with Roasted Eggplant-Tomato Sauce
Pasta with Roasted Eggplant-Tomato Sauce might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 272 calories. Head to the store and pick up tomato, oregano, eggplant, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
To prepare sauce, place eggplant in a single layer on a baking sheet coated with cooking spray; bake at 425 for 15 minutes, stirring once.
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Cooking SprayCooking Spray
EggplantEggplant
SauceSauce
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Baking SheetBaking Sheet
OvenOven
3
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add garlic; cook 3 minutes or until golden, stirring occasionally.
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GarlicGarlic
5
Add tomato and next 5 ingredients (tomato through pepper); bring to a simmer. Reduce heat to low; cook 3 minutes or until slightly thick.
Ingredients you will need
PepperPepper
TomatoTomato
6
Add eggplant, basil, and oregano; cook 3 minutes or until thoroughly heated.
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EggplantEggplant
OreganoOregano
BasilBasil
7
Toss the sauce with the pasta, and sprinkle with cheese.
Ingredients you will need
CheeseCheese
PastaPasta
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score44
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