Kahlúa-Spiked Frozen Mocha Lattes

Name: Kahlúa-Spiked Frozen Mocha Lattes
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons natural unsweetened cocoa powder; 2 Tbsps (packed) golden brown sugar; 473 milliliters half and half; 177 milliliters chilled heavy whipping cream; 6 teaspoons instant espresso powder; 177 milliliters Kahlúa or other coffee-flavored liqueur; 2 pinches salt; 177 milliliters sugar; 1 teaspoons (scant) vanilla extract; 591 milliliters water, divided; 1 Clove Even easier: Instead of making whipped cream, try and organic all-natural aerosol whipped cream, like r Farms

Need a gluten free and vegetarian beverage? Kahlúa-Spiked Frozen Mocha Lattes could be an outstanding recipe to try. This recipe serves 6. One serving contains 423 calories, 3g of protein, and 21g of fat. From preparation to the plate, this recipe takes around 12 hours. Head to the store and pick up kahlúa, instant espresso powder, half and half, and a few other things to make it today.

Instructions

Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes.

Ingredients you will need

Sugar

Water

Salt

Equipment you will use

Whisk

Sauce Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Add 1 1/2 cups water and half and half; whisk to blend.

Ingredients you will need

Half And Half

Water

Equipment you will use

Whisk

Transfer to pitcher.

Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.

Ingredients you will need

Ice Cubes

Espresso

Equipment you will use

Ziploc Bags

Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.

Ingredients you will need

Brown Sugar

Vanilla

Cream

Salt

Equipment you will use

Hand Mixer

Bowl

Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.

Ingredients you will need

Ice Cubes

Espresso

Coffee