Chive and Garlic Mashed Potatoes
Chive and Garlic Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 19g of fat, and a total of 277 calories. This recipe serves 6. A mixture of red-skinned potatoes, chives, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Cook potatoes in large pot of boiling salted water until tender, about 18 minutes.
Drain. Melt butter in same pot over medium heat.
Add garlic and sauté until fragrant, about 30 seconds. Return potatoes to pot.
Add chives. Mash potatoes coarsely. Season to taste with salt and pepper.