Pasta Primavera

Name: Pasta Primavera
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 88 grams thinly sliced fresh broccoli; 57 grams butter, cubed; 1 medium carrot, thinly sliced; 60 milliliters dry white wine or chicken broth; 1 teaspoon dried basil; 144 milliliters sliced fresh mushrooms; 144 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 50 grams sliced green onions; 227 grams uncooked linguine; 25 grams shredded Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 196 grams ounces fresh or frozen snow peas (about , thawed

Pasta Primavera might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 14g of fat, and a total of 397 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Mediterranean cuisine. If you have broccoli, linguine, garlic clove, and a few other ingredients on hand, you can make it.