Pasta With Parsnips, Broccoli Rabe & Roasted Turkey Sauce

Name: Pasta With Parsnips, Broccoli Rabe & Roasted Turkey Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon Asian fish sauce; 7 servings Freshly ground black pepper; 1 bunch broccoli rabe; 1 medium carrot, cut into matchsticks; 1 pinch Pinch cayenne pepper, to taste; 227 grams fettuccine; 1 teaspoons minced garlic, about 1 large clove; 1 Tbsp heavy cream, creme fraiche or sour cream; 7 servings Kosher salt, to taste; 7 servings Lemon zest and juice, to taste; 7 servings Olive oil; 118 milliliters finely chopped onion; 3 Tbsps grated Parmigiano-Reggiano, to taste + more for the table; 1 parsnip, cut into matchsticks; 1 teaspoon thinly sliced roasted garlic (optional, see Note); 1 teaspoon to 4 small sage leaves, thinly sliced crosswise (about; 7 servings Chopped turkey cracklings or parsley (optional garnish); 473 milliliters hot Roasted Turkey Stock (see recipe) + additional as needed

You can never have too many main course recipes, so give Pasta With Parsnips, Broccoli Rabe & Roasted Turkey Sauce a try. This recipe makes 7 servings with 407 calories, 22g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of turkey cracklings, lemon zest, broccoli rabe, and a handful of other ingredients are all it takes to make this recipe so scrumptious.