Pasta Tuna Salad

Pasta Tuna Salad
Past This recipe from Taste of Home requires water-packed tuna, dill pickles, hard-cooked eggs, and salad dressing.

Instructions

1
Cook pasta according to package directions; drain and rinse in cold water.
Ingredients you will need
PastaPasta
WaterWater
2
Place in a large bowl; add the tomatoes, peas, cheese, olives, pickles, eggs and tuna.
Ingredients you will need
TomatoTomato
PicklesPickles
CheeseCheese
OlivesOlives
EggEgg
PeasPeas
TunaTuna
Equipment you will use
BowlBowl
3
Combine salad dressing and pickle juice; pour over pasta mixture and toss to coat. Refrigerate until serving.
Ingredients you will need
Salad DressingSalad Dressing
Pickle JuicePickle Juice
PastaPasta

Equipment

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Flowers Sea View Ridge Estate Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 67 dollars per bottle.
Flowers Sea View Ridge Estate Pinot Noir
Flowers Sea View Ridge Estate Pinot Noir
Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.
DifficultyMedium
Ready In30 m.
Servings13
Health Score4
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