Pasta Salad With Tuna, Chickpeas & Lemon-mint Dressing

Name: Pasta Salad With Tuna, Chickpeas & Lemon-mint Dressing
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams tuna in oil, drained and broken up; 237 milliliters canned or freshly cooked chickpeas, drained; 3 Tbsps finely chopped flat-leaf parsley; 2 Tbsps chopped fresh mint + 2 Tbsps thinly sliced mint; 340 grams fusilli pasta; 3 Tbsps fresh lemon juice + lemon juice to taste (about 2 lemons total); 2 teaspoons grated lemon zest; 59 milliliters olive oil; 177 milliliters frozen peas; 4 servings Salt and pepper to taste; 59 milliliters finely chopped shallots; 59 milliliters low-sodium chicken or vegetable broth

Pasta Salad With Tuna, Chickpeas & Lemon-mint Dressing is a dairy free and pescatarian main course. One portion of this dish contains around 29g of protein, 20g of fat, and a total of 615 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lemon juice, vegetable broth, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 17 minutes.