Pasta Puttanesca
Pasta Puttanesca might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 458 calories, 31g of protein, and 7g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of salt and pepper, canned tomatoes, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine.
Instructions
In a large pot, cook pasta in boiling salted water until tender but still firm to bite, stirring occasionally with a spoon.
Drain and set aside. In a large skillet, heat the reserved oil from anchovies over medium-high heat.
Add chopped anchovies; saute until aroma is released.
Add garlic and saute 1 minute.
Add tomatoes, shrimp, olives, capers, and dried crushed red pepper. Simmer over medium heat until slightly thickened, stirring occasionally, about 5 minutes. To the skillet add drained pasta and toss in anchovy mixture to coat, garnish with parsley. Season with salt and pepper, to taste.