Pasta Fagioli Soup Mix

Name: Pasta Fagioli Soup Mix
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 794 grams can diced tomatoes, undrained; 3 mediums carrots, chopped; 1 rib celery rib, chopped; 1 teaspoon dried basil; 0 teaspoons dried minced garlic; 137 grams dried great northern beans; 138 grams dried kidney beans; 14 grams dried minced onion; 3 Tbsps dried parsley flakes; 145 grams dried pinto beans; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried rosemary, crushed; 1 teaspoon dried oregano; 14 servings Grated Parmesan cheese, optional; 100 grams pasta shells; 1 Dash crushed red pepper flakes; 1 teaspoon salt; 3 liters water, divided

Pasta Fagioli Soup Mix might be just the Mediterranean recipe you are searching for. This recipe serves 14. One portion of this dish contains around 17g of protein, 9g of fat, and a total of 276 calories. It works best as a main course, and is done in roughly 2 hours and 5 minutes. If you have bay leaf, kidney beans, oregano, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Pastan E Fagioli Mix, 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli), and 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli).