Pasta e Fagioli Soup

Name: Pasta e Fagioli Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters vegetable or beef stock or broth; 1 teaspoon granulated or brown sugar; 0 teaspoons Cajun seasoning; 439 grams red kidney beans; 794 grams Italian style whole tomatoes; 439 grams cannellini (white kidney) beans; 2 carrots; 1 rib celery; 425 grams collards, turnip, mustard greens, or spinach; 227 grams ditalini pasta; 1 teaspoons dried basil; 0 teaspoons dried sage; 1 Tbsp garlic; 227 grams ground chuck; 2 teaspoons dried Italian seasoning; 2 teaspoons kosher salt; 6 servings Kosher salt and freshly cracked black pepper, to taste; 1 Tbsp olive oil; 237 milliliters onion; 326 grams original or spicy V-8 vegetable juice

Pastan e Fagioli Soup might be just the Mediterranean recipe you are searching for. This main course has 523 calories, 29g of protein, and 12g of fat per serving. This recipe serves 6. Several people made this recipe, and 1201 would say it hit the spot. Head to the store and pick up kidney beans, brown sugar, ditalini pasta, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a dairy free diet.