Passover Apple Muffins

Name: Passover Apple Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 4 egg whites; 1 teaspoon ground cinnamon; 473 milliliters matzo farfel; 118 milliliters raisins; 2 teaspoons sugar; 315 milliliters large tart apple, peeled, finely chopped

Passover Apple Muffins might be just the morn meal you are searching for. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 77 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 50 minutes. If you have tart apple, egg whites, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

Place matzo farfel in plastic bag; crush lightly with rolling pin.

Ingredients you will need

Matzo

Equipment you will use

Ziploc Bags

Rolling Pin

Place in large strainer or colander; moisten well under hot running water until soft.

Ingredients you will need

Water

Equipment you will use

Colander

Sieve

Drain; squeeze out as much water as possible. Rinse raisins with hot water.

Ingredients you will need

Raisins

Water

In large bowl, beat egg whites and salt with electric mixer on high speed until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form.

Ingredients you will need

Egg Whites

Sugar

Salt

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Hand Mixer

Bowl

Sprinkle farfel, raisins, apple and 1/2 teaspoon cinnamon over egg whites.

Ingredients you will need

Egg Whites

Cinnamon

Raisins

Apple

Drizzle with butter; fold in lightly. Divide mixture evenly among muffin cups, packing lightly. (Muffin cups will be full). In small bowl, mix 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle about 1/4 teaspoon mixture over each muffin.

Ingredients you will need

Cinnamon

Butter