Fish Tacos with Chipotle Cream

Name: Fish Tacos with Chipotle Cream
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Freshly ground black pepper; 454 grams white flaky fish fillet, like tilapia or halibut; 2 teaspoons chipotle pepper, in adobo sauce; 118 milliliters corn kernels (thawed if frozen); 8 6-inchs (6-inch) corn tortillas; 59 milliliters fresh cilantro leaves; 355 milliliters shredded green cabbage or lettuce; 2 Tbsps freshly squeezed lime juice; 4 servings Lime wedges; 2 Tbsps mayonnaise; 2 Tbsps olive oil; 118 milliliters plain nonfat yogurt; 0 teaspoons salt

Need a gluten free and pescatarian main course? Fish Tacos with Chipotle Cream could be a super recipe to try. One serving contains 376 calories, 24g of protein, and 17g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 47 minutes. Head to the store and pick up pepper, chipotle pepper, corn kernels, and a few other things to make it today. To use up the plain nonfat yogurt you could follow this main course with the Lime Yogurt as a dessert. It is an affordable recipe for fans of Mexican food. If you like this recipe, you might also like recipes such as Fish Tacos w/ Chipotle Cream, Fish Tacos With Chipotle Cream, and Healthy Fish Tacos With Chipotle Cream.

Instructions

Watch how to make this recipe.

In a small bowl, whisk together the oil, lime juice, salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over the fish fillets and let marinate for 20 minutes.

Ingredients you will need

Fish Fillets

Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.

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Yogurt

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Sieve

Bowl

Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.

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Marinade

Fish

Equipment you will use

Grill Pan

Grill

In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.

Ingredients you will need

Chipotle Chiles

Mayonnaise

Yogurt

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Bowl

Heat the tortillas on the grill or grill pan for 30 seconds on each side.

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Tortilla

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Grill Pan

Grill

Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.

Ingredients you will need

Lime Wedge

Chipotle Chiles

Cilantro

Tortilla

Cabbage

Cream

Corn

Fish

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 454grams

white flaky fish fillet, like tilapia or halibut 2teaspoons

chipotle pepper, in adobo sauce 118milliliters

corn kernels (thawed if frozen)86-inchs

(6-inch) corn tortillas 59milliliters

fresh cilantro leaves 355milliliters

shredded green cabbage or lettuce 2Tbsps

freshly squeezed lime juice 4servings

Lime wedges 2Tbsps

mayonnaise 2Tbsps

olive oil 118milliliters

plain nonfat yogurt 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.