Parmesan Baked Pork Chops

Name: Parmesan Baked Pork Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams campbell condensed cream of chicken soup or low-fat cream of chicken soup; 59 milliliters dry breadcrumbs; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 1 teaspoon italian seasoning; 59 milliliters grated parmesan cheese; 6 pork chops, about 1/2 inch thick; 1 Tbsp vegetable oil; 118 milliliters water

You can never have too many main course recipes, so give Parmesan Baked Pork Chops a try. One portion of this dish contains around 32g of protein, 16g of fat, and a total of 307 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of chicken soup, seasoning, parmesan cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

283grams

campbell condensed cream of chicken soup or low-fat cream of chicken soup 59milliliters

dry breadcrumbs 1teaspoon

garlic powder 1teaspoons

ground black pepper 1teaspoon

italian seasoning 59milliliters

grated parmesan cheese 6

pork chops, about 1/2 inch thick 1Tbsp

vegetable oil 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.