Pumpkin-Gingerbread Pie with Cider-Lemon Sauce

Name: Pumpkin-Gingerbread Pie with Cider-Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters firmly packed brown sugar; 3 Tbsps minced crystallized ginger; 2 Tbsps dark rum; 59 milliliters chopped pitted dates; 79 milliliters dried currants; 1 egg; 2 egg whites; 473 milliliters all-purpose flour; 1 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 Tbsps ground ginger; 1 teaspoons ground nutmeg; 10 servings Cider-Lemon Sauce; 158 milliliters low-fat buttermilk; 2 Tbsps margarine, melted; 79 milliliters molasses; 0 teaspoons pepper; 237 milliliters unsweetened canned pumpkin; 1 teaspoons salt; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil

Pumpkin-Gingerbread Pie with Cider-Lemon Sauce requires around 45 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 288 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have egg whites, ground cloves, crystallized ginger, and a few other ingredients on hand, you can make it.

Instructions

Combine the currants, dates, crystallized ginger, rum, and vanilla extract in a small bowl, and let stand 30 minutes, stirring occasionally.

Ingredients you will need

Candied Ginger

Vanilla Extract

Currants

Dates

Rum

Equipment you will use

Bowl

Beat egg whites and egg at medium speed of a mixer until foamy. Gradually add the brown sugar, beating until well-blended.

Ingredients you will need

Brown Sugar

Egg Whites

Egg

Equipment you will use

Blender

Add the molasses, and beat well.

Ingredients you will need

Molasses

Combine the flour, ground ginger, and next 7 ingredients (flour through pepper), and stir well.

Ingredients you will need

Ginger Powder

Pepper

All Purpose Flour

Combine pumpkin, buttermilk, oil, and melted margarine, and stir well.

Ingredients you will need

Buttermilk

Margarine

Pumpkin

Cooking Oil

Add the flour mixture to egg mixture alternately with pumpkin mixture, beginning and ending with flour mixture; mix well after each addition. Fold in the rum-dried fruit mixture.

Ingredients you will need

Dried Fruit

Pumpkin

All Purpose Flour

Egg

Rum

Spoon batter into a 9 1/2-inch quiche dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Bake at 375 for 55 minutes or until a wooden pick inserted in the center comes out clean; let pie cool for 30 minutes on a wire rack.

Equipment you will use

Wire Rack

Oven

Serve warm with Cider-Lemon Sauce.

Ingredients you will need

Sauce

Lemon

Note: Crystallized ginger is available at large supermarkets and specialty food stores, or it can be mail-ordered from Penzey's Ltd., P.O. Box 1448, Waukesha, WI Phone 414/574-

Ingredients you will need

Candied Ginger