Paprika Chicken

Name: Paprika Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams whole tomatoes, drained; 118 milliliters chicken broth or water; 8 chicken thighs with skin and bones (2 1/4 lb); 2 teaspoons all-purpose flour stirred together with 1 tablespoon water; 2 Tbsps chopped fresh parsley (optional); 1 Tbsp olive oil; 473 milliliters finely chopped onion; 2 Tbsps paprika; 0 teaspoons salt; 2 Tbsps sour cream, plus additional for serving

Paprika Chicken might be just the main course you are searching for. This recipe makes 6 servings with 411 calories, 27g of protein, and 29g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have canned tomatoes, onion, chicken thighs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Pat chicken dry.

Ingredients you will need

Whole Chicken

Remove skin and reserve.

Heat oil in a 5-quart heavy pot over moderate heat until hot, then cook skin until it renders about 1/4 cup fat. Discard skin with a slotted spoon.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon

Pot

Cook onion with salt in fat in pot over moderately high heat, covered, stirring occasionally and reducing heat if necessary, until onion is very tender but not browned, about 5 minutes.

Ingredients you will need

Onion