Acorn Squash and Cashew Sorbet

Name: Acorn Squash and Cashew Sorbet
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 2
Cuisine: Global
Ingredients: 828 milliliters acorn squash puré; 3 Tbsps cashew butter; 1 teaspoon cinnamon; 59 milliliters honey, to taste; 1 teaspoon nutmeg; 2 servings Salt, to taste; 79 milliliters sugar, to taste

For $1.73 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 509 calories, 7g of protein, and 13g of fat. This recipe serves 2. Head to the store and pick up acorn squash puré, nutmeg, cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 6 hours.

Instructions

In a food processor, combine all ingredients until very smooth. Taste for salt and sweetness, and add more salt or sugar if need be.

Ingredients you will need

Sugar

Salt

Equipment you will use

Food Processor

Transfer to a container and chill for 4 to 6 hours, or until very cold, then churn in ice cream machine according to manufacturer's instructions. Chill in freezer for two to three hours, or until firm.

Ingredients you will need

Ice Cream