Molasses-Glazed Turkey Breast and Acorn Squash

Name: Molasses-Glazed Turkey Breast and Acorn Squash
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms medium acorn squash (about each), halved from top to bottom, seeded, and cut into 1-inch-thick half-moons; 907 grams boneless skin-on turkey breast half (about; 1 teaspoons cayenne pepper; 2 teaspoons chili powder; 4 servings coarse salt; 4 servings Green Beans, optional; 79 milliliters light unsulfured molasses; 3 Tbsps vegetable oil

Molasses-Glazed Turkey Breast and Acorn Squash might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 685 calories, 54g of protein, and 27g of fat per serving. Head to the store and pick up vegetable oil, coarse salt, cayenne pepper, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.