Pansoti with Walnut Sauce

Name: Pansoti with Walnut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches basil, finely chopped to yield 1/2 cup; 118 milliliters extra virgin olive oil; 2 cloves garlic, peeled; 59 milliliters grated Parmigiano-Reggiano; 2 bunches Italian parsley, finely chopped to yield 1/2 cup; 1 recipe basic pasta; 118 milliliters Pecorino Romano cheese; 4 servings Salt and pepper; 237 milliliters cooked spinach, finely chopped; 118 milliliters walnut pieces; 4 Tbsps whipping cream

Pansoti with Walnut Sauce might be just the side dish you are searching for. This recipe makes 4 servings with 479 calories, 10g of protein, and 47g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, whipping cream, recipe basic pasta, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, combine parsley, basil, spinach and pecorino and season with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Pecorino

Parsley

Spinach

Basil

Equipment you will use

Bowl

Lay out pasta on work surface and cut into 2-inch diameter circles.

Ingredients you will need

Pasta

Place 1 teaspoonful of herb mixture in each one and fold into half moons, pressing firmly to close. Continue until all are finished. Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Ingredients you will need

Water