Spring Greens With Soppressata And Grapefruit

Name: Spring Greens With Soppressata And Grapefruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced fresh tarragon; 4 servings Additional fresh grapefruit juice; 6 Tbsps walnut oil or olive oil; 4 servings Parmesan cheese shavings; 2 larges red grapefruit; 1 small shallot, minced; 113 grams thinly sliced soppressata or other Italian salami, cut into thin strips; 1 Tbsp white wine vinegar

You can never have too many main course recipes, so give Spring Greens With Soppressatan And Grapefruit a try. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 476 calories, 18g of protein, and 38g of fat per serving. Head to the store and pick up shallot, parmesan cheese shavings, olive oil, and a few other things to make it today. To use up the red grapefruit you could follow this main course with the Grapefruit Tart as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Spring event.