Steamed Mussels In White Wine

Name: Steamed Mussels In White Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters dry white wine; 2 Tbsps chopped flat-leaf parsley; 2 kilograms mussels, scrubbed, debearded; 1 large shallot, finely chopped; 4 Tbsps unsalted butter, cut into 1/2 cubes; 1 Tbsp white wine vinegar

You can never have too many hor d'oeuvre recipes, so give Steamed Mussels In White Wine a try. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 335 calories, 31g of protein, and 16g of fat per serving. A mixture of butter, shallot, 4 onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

4servings

Freshly ground black pepper 59milliliters

dry white wine 2Tbsps

chopped flat-leaf parsley 2kilograms

mussels, scrubbed, debearded 1large

shallot, finely chopped 4Tbsps

unsalted butter, cut into 1/2" cubes 1Tbsp

white wine vinegar

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.