Grilled Clams And Chorizo Recipe

Name: Grilled Clams And Chorizo Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 baguette, halved lengthwise; 118 milliliters stick unsalted butter, diced; 36 smalls clams in the shell, scrubbed; 59 milliliters lightly packed flat-leaf parsley leaves and tender stems, chopped; 680 grams fresh chorizo; 4 cloves garlic, minced; 3 lemons, cut into wedges; 8 servings extra-virgin olive oil; 8 servings Salt and black pepper; 3 shallots, sliced; 2 teaspoons smoked paprika; 2 tomatoes, chopped; 355 milliliters white wine

Grilled Clams And Chorizo Recipe might be just the main course you are searching for. One serving contains 770 calories, 26g of protein, and 60g of fat. This recipe serves 8. Head to the store and pick up lemons, butter, clams in the shell, and a few other things to make it today. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

baguette, halved lengthwise 118milliliters

stick unsalted butter, diced 36smalls

clams in the shell, scrubbed 59milliliters

lightly packed flat-leaf parsley leaves and tender stems, chopped 680grams

fresh chorizo 4cloves

garlic, minced 3

lemons, cut into wedges 8servings

extra-virgin olive oil 8servings

Salt and black pepper 3

shallots, sliced 2teaspoons

smoked paprika 2

tomatoes, chopped 355milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.