Pancake and Sausage Casserole

Name: Pancake and Sausage Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 59 milliliters brown sugar; 454 grams package bulk pork breakfast sausage; 4 eggs; 946 milliliters all-purpose flour; 591 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 59 milliliters white sugar

You can never have too many main course recipes, so give Pancake and Sausage Casserole a try. This recipe makes 8 servings with 590 calories, 20g of protein, and 27g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up flour, brown sugar, milk, and a few other things to make it today. To use up the vanillan extract you could follow this main course with the Vanillan Ice Cream as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Brown the sausage in a skillet over medium heat; drain.

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Sausage

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Frying Pan

Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter.

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Baking Powder