Pan Roasted Chicken Thighs with Grapes and Olives

Name: Pan Roasted Chicken Thighs with Grapes and Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 964 grams skin-on bone-in chicken thighs; 964 grams skin-on bone-in chicken thighs; 2 Tbsps canola oil; 2 Tbsps capers in brine, drained; 240 milliliters dry white wine; 3 cloves garlic, minced; 302 grams seedless red and/or green grapes; 135 milliliters pitted kalamata olives; 4 servings Kosher salt and freshly ground black pepper; 2 sprigs fresh oregano; 162 grams quick-cooking couscous, cooked according to package, warm; 2 Tbsps unsalted butter

If you have around 40 minutes to spend in the kitchen, Pan Roasted Chicken Thighs with Grapes and Olives might be an amazing gluten free recipe to try. This recipe serves 4. One portion of this dish contains around 46g of protein, 61g of fat, and a total of 946 calories. It works well as a rather inexpensive main course. A mixture of skin-on chicken thighs, quick-cooking couscous, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Sprinkle the chicken liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat the canola oil in a large, ovenproof high-sided skillet over medium-high heat until it shimmers. Sear the chicken, skin-side down, until golden brown, 3 to 4 minutes. Then flip and brown the other side, 3 to 4 minutes. You may need to do this in two batches to avoid crowding the skillet.

Ingredients you will need

Canola Oil

Whole Chicken

Equipment you will use

Frying Pan

Transfer the browned chicken and any juices to a baking sheet or large plate.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Lower the heat to medium and add the garlic, 1 cup of the grapes, the olives, capers, oregano, wine and 1/2 cup water. Stir to combine and cook until the liquid has reduced by half, 6 to 8 minutes. Stir in the butter.

Ingredients you will need

Oregano

Butter

Capers

Garlic

Grapes

Olives

Water

Wine

Add the chicken and any juices back to the skillet, skin-side-up.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Sprinkle the remaining grapes around the chicken. Continue cooking over medium heat until the internal temperature reaches 160 degrees F, 6 to 8 minutes.

Ingredients you will need

Whole Chicken

Grapes

Set the oven to broil with a rack set about 4 inches from the broiler.

Equipment you will use

Oven