Pan Fried Catfish With Buttered Rice & Pickled Pepper Relish

Name: Pan Fried Catfish With Buttered Rice & Pickled Pepper Relish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps canola oil; 4 fillets catfish fillets; 4 servings Holiday Catfish- Based On A True Story; 1 teaspoon celery salt; 4 servings Food; 4 servings Food Advertising by; 1 Tbsp onion powder; 237 milliliters assorted pickled pepper and onions; 1 teaspoon salt; 4 servings Short Stories; 1 Tbsp smoked paprika; 8 Tbsps unsalted butter; 710 milliliters water; 473 milliliters white rice; 4 servings Wine; 2 Tbsps wondra flour

Pan Fried Catfish With Buttered Rice & Pickled Pepper Relish might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 54% of your daily requirements of vitamins and minerals. One serving contains 1299 calories, 70g of protein, and 50g of fat. A mixture of food, salt, wondra flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the food dye you could follow this main course with the Orange Dream Angel Food Cake as a dessert. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Pan Fried Catfish with Buttered Rice & Pickled Pepper Relish, Fried Catfish with Pickled Peppers, and Mustard Fried Catfish with Tomato Relish.

Ingredients

Servings:

4Tbsps

canola oil 4fillets

catfish fillets 4servings

Holiday Catfish- Based On A True Story 1teaspoon

celery salt 4servings

Food 4servings

Food Advertising by 1Tbsp

onion powder 237milliliters

assorted pickled pepper and onions 1teaspoon

salt 4servings

Short Stories 1Tbsp

smoked paprika 8Tbsps

unsalted butter 710milliliters

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.