Chick-late Brownie Cake

Name: Chick-late Brownie Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons baking powder; 42 grams Tbsps solid coconut oil; 125 grams cup all-purpose flour (can be replaced with 1 cup [160 g] Mochiko flour, combined with 1 tsp baking powder instead of only 1/2 tsp); 84 grams cup raw pecans, divided; 64 grams 1/3 cup raw sugar; 1 pinch Pinch fine sea salt; 255 grams ozs baking chocolate chips; 64 grams 1/3 cup Sucanat; 2 teaspoons pure vanilla extract

Chick-late Brownie Cake might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 998 calories, 11g of protein, and 65g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. 11 person have tried and liked this recipe. This recipe is typical of American cuisine. If you have sugar, solid coconut oil, sucanat, and a few other ingredients on hand, you can make it.