Biscoff Brownie Cake

Name: Biscoff Brownie Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 237 milliliters Biscoff spread; 118 milliliters butter, room temperature; 8 Tbs oz. unsalted butter; more for the pan; 85 grams chocolate, melted; 5 Tbsps chocolate sprinkles; 2 Tbs natural cocoa (not Dutch-processed); 2 larges eggs, at room temperature; 237 milliliters 4-1/2 oz. flour; 1 Tbsp heavy cream; 355 milliliters powdered sugar, sifted; 0 teaspoons salt; 237 milliliters sugar; 113 grams unsweetened chocolate; 2 teaspoons vanilla extract

Biscoff Brownie Cake might be just the American recipe you are searching for. This recipe makes 1 servings with 6414 calories, 62g of protein, and 386g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 45 minutes. If you have biscoff spread, butter, powdered sugar, and a few other ingredients on hand, you can make it.