Triple-Chocolate Mousse Cake

Triple-Chocolate Mousse Cake
This recipe makes 24 servings with 267 calories, 5g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 55 minutes. A mixture of eggs, baker's semi-sweet chocolate, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Pour chocolate syrup into 12-cup fluted tube pan sprayed with cooking spray.
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Chocolate SyrupChocolate Syrup
Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Beat cake mix, water, oil and 3 eggs in large bowl with mixer 2 min. or until blended.
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Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
4
Add sour cream; mix well.
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Sour CreamSour Cream
5
Pour over syrup in pan.
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SyrupSyrup
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6
Beat cream cheese and sugar in separate bowl with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
BowlBowl
7
Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter in pan. Cover with Reynolds Wrap Aluminum Foil sprayed with cooking spray, sprayed side down.
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Evaporated MilkEvaporated Milk
Cooking SprayCooking Spray
ChocolateChocolate
EggEgg
WrapWrap
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
8
Place tube pan in large shallow pan.
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Frying PanFrying Pan
9
Add enough water to larger pan to come at least 2 inches up side of tube pan.
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WaterWater
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Frying PanFrying Pan
10
Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool cake completely in pan. Refrigerate 2 hours. Invert cake onto plate; remove pan.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
11
Serve cake topped with COOL WHIP.
DifficultyExpert
Ready In4 hrs, 55 m.
Servings24
Health Score1
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