Pan-Crisped Tofu with Greens and Peanut Dressing

Name: Pan-Crisped Tofu with Greens and Peanut Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps canola oil, divided; 118 milliliters chopped dry-roasted peanuts, divided; 1 Tbsp finely grated peeled fresh ginger; 79 milliliters mirin (sweet rice wine); 79 milliliters rice vinegar; 2 liters gourmet salad greens; 794 grams packages water-packed firm tofu, drained; 79 milliliters white miso (soybean paste)

Pan-Crisped Tofu with Greens and Peanut Dressing is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains roughly 23g of protein, 15g of fat, and a total of 264 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of water-packed tofu, dry-roasted peanuts, miso, and a handful of other ingredients are all it takes to make this recipe so tasty. Tofu And Cabbage Salad With Peanut Dressing, Tofu Kale Salad with Coconut Peanut Dressing, and Red Cabbage Slaw with Baked Tofu and Peanut Dressing are very similar to this recipe.

Instructions

Combine first 4 ingredients, 1/4 cup peanuts, and 3 tablespoons oil in a small bowl; stir with a whisk.

Ingredients you will need

Peanuts

Cooking Oil

Equipment you will use

Whisk

Bowl

Cut each tofu block crosswise into 8 (1/2-inch-thick) slices. Arrange tofu on several layers of paper towels. Top with several more layers of paper towels; top with a cast-iron skillet or other heavy pan.

Ingredients you will need

Tofu