Paella fried rice

Name: Paella fried rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp vegetable oil; 2 smalls chorizo sausages, cut into slices; 1 onion, sliced; 1 garlic clove, chopped; 1 teaspoons turmeric; 600 grams cooked plain rice; 200 grams frozen cooked prawn; 100 grams frozen pea; 1 serving lemon wedges, to serve

Forget going out to eat or ordering takeout every time you crave Chinese food.

Instructions

Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.

Ingredients you will need

Turmeric

Chorizo

Garlic

Shrimp

Onion

Water

Peas

Rice

Cooking Oil

Equipment you will use

Frying Pan

Keep stirring until everything is warmed through and the water has been absorbed.

Ingredients you will need

Water

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

vegetable oil 2smalls

chorizo sausages, cut into slices 1

onion, sliced 1

garlic clove, chopped 1teaspoons

turmeric 600grams

cooked plain rice 200grams

frozen cooked prawn 100grams

frozen pea 1serving

lemon wedges, to serve

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Fried Rice. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.