Pad Thai Soup

Name: Pad Thai Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 473 milliliters bean sprouts; 3 Tbsps palm sugar or brown sugar; 1 liters chicken broth; 2 Tbsps cilantro; 2 eggs, lightly beaten; 2 cloves garlic, chopped; 2 green onions, sliced; 59 milliliters peanuts, toasted and coarsely chopped; 2 birds eye chilies, sliced (or chili sauce such as sriracha to taste); 170 grams rice noodles; 1 large shallot, finely diced; 113 grams shiitake mushrooms, sliced; 227 grams shrimp, shelled and deviened, shells reserved; 3 Tbsps fish sauce or soy sauce; 1 Tbsp tamarind concentrate or 1/4 cup lime juice

Pad Thai Soup might be just the Asian recipe you are searching for. For $7.08 per serving, you get a main course that serves 4. One serving contains 633 calories, 47g of protein, and 25g of fat. A mixture of bean sprouts, shrimp, birds eye chilies, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn.

Instructions

Bring the broth and shrimp shells to a boil in a large sauce pan, reduce the heat, simmer covered for 10 minutes and strain the solids from the broth and return to heat.Meanwhile, prepare the remaining ingredients.

Ingredients you will need

Pasta Shells

Shrimp

Broth

Sauce

Equipment you will use

Sauce Pan

Add the shallot, garlic, tamarind concentrate, fish sauce, sugar, chilies and mushrooms to the broth and simmer for 10 minutes.Meanwhile cook the noodles as directed and divide between 4 bowls.

Ingredients you will need

Tamarind Paste

Fish Sauce

Mushrooms

Chili Pepper

Pasta

Shallot

Garlic

Broth

Sugar

Equipment you will use

Bowl

Add the shrimp to the soup and simmer until cooked, about 3 minutes.

Ingredients you will need

Shrimp

Soup

Pour the eggs into the soup in a thin stream while stirring/swirling the soup.

Ingredients you will need

Egg

Soup

Add the bean sprouts and remove from heat.Ladle the soup over the noodles and garnish with green onions, chopped peanuts and cilantro.

Ingredients you will need

Bean Sprouts

Green Onions

Cilantro

Pasta

Peanuts

Soup

Equipment you will use

Ladle

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

473milliliters

bean sprouts 3Tbsps

palm sugar or brown sugar 1liters

chicken broth 2Tbsps

cilantro 2

eggs, lightly beaten 2cloves

garlic, chopped 2

green onions, sliced 59milliliters

peanuts, toasted and coarsely chopped 2

birds eye chilies, sliced (or chili sauce such as sriracha to taste)170grams

rice noodles 1large

shallot, finely diced 113grams

shiitake mushrooms, sliced 227grams

shrimp, shelled and deviened, shells reserved 3Tbsps

fish sauce or soy sauce 1Tbsp

tamarind concentrate or 1/4 cup lime juice

Recommended wine: Riesling, Chenin Blanc, Gewurztraminer

Riesling, Chenin Blanc, and Gewurztraminer are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.