Oyster Wild Rice Casserole

Name: Oyster Wild Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 118 milliliters bread crumbs; 59 milliliters butter; 1 cayenne pepper, minced; 2 slices cooked thick cut bacon, crumbed; 355 milliliters cooked wild rice; 340 grams evaporated milk; 2 Tbsps flour; 1 pinch pinch nutmeg; 79 milliliters shredded Parmesan cheese; 1 cubanelle pepper, diced; 4 servings salt; 1 large shallot, minced; 454 grams shucked oysters, drained, liquor reserved; 79 milliliters defrosted frozen spinach (squeezed dried and packed tightly)

Oyster Wild Rice Casserole might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 16g of protein, and 26g of fat. This recipe serves 4. It is perfect for Autumn. A mixture of pepper, flour, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.