Overnight Egg Casserole

Name: Overnight Egg Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bread, cubed; 59 milliliters chicken broth; 283 grams can condensed cream of mushroom soup, undiluted; 4 eggs; 454 grams bulk pork sausage or Johnsonville® Mild Ground Italian Sausage; 473 milliliters milk; 1 Tbsp prepared mustard; 340 grams shredded cheddar cheese

You can never have too many main course recipes, so give Overnight Egg Casserole a try. One portion of this dish contains around 28g of protein, 35g of fat, and a total of 511 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up mild ground sausage, chicken broth, mustard, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your Autumn event.

Instructions

Place bread cubes in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Pan

Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking.

Ingredients you will need

Mustard