Oven-roasted Salmon, Asparagus And New Potatoes

Name: Oven-roasted Salmon, Asparagus And New Potatoes
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus, trimmed and sliced on the diagonal, 1-inch long pieces; 1 Tbsp chopped fresh dill; 1 small garlic clove, coarsely chopped; 1 lemon, cut into large wedges; 1 strip lemon zest; 454 grams new potatoes, scrubbed clean and halved; 2 Tbsps olive oil; 4 servings Freshly ground pepper; 454 grams salmon fillets, or steaks cut about 1-inch thick; 1 teaspoons salt

Oven-roasted Salmon, Asparagus And New Potatoes might be a good recipe to expand your side dish recipe box. One serving contains 331 calories, 26g of protein, and 14g of fat. This recipe serves 4. If you have salmon fillets, lemon zest, new potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

227grams

asparagus, trimmed and sliced on the diagonal, 1-inch long pieces 1Tbsp

chopped fresh dill 1small

garlic clove, coarsely chopped 1

lemon, cut into large wedges 1strip

lemon zest 454grams

new potatoes, scrubbed clean and halved 2Tbsps

olive oil 4servings

Freshly ground pepper 454grams

salmon fillets, or steaks cut about 1-inch thick 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.