Oven-Roasted Brussels Sprouts

Name: Oven-Roasted Brussels Sprouts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 907 grams fresh Brussels sprouts, trimmed and halved; 113 grams country ham, thinly sliced; 0 teaspoons ground red pepper; 59 milliliters honey; 2 teaspoons kosher salt, divided; 7 Tbsps olive oil, divided; 1 teaspoons cracked black pepper; 907 grams yellow onions, thinly sliced

Oven-Roasted Brussels Sprouts requires approximately 40 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 270 calories, 8g of protein, and 15g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have honey, onions, coun

Instructions

Preheat oven to 42

Equipment you will use

Oven

Heat a 15- x 10-inch jelly-roll pan in oven 10 minutes.

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Saut ham in 3 Tbsp. hot oil in a large skillet over medium heat 3 to 5 minutes or until crisp; remove with a slotted spoon, and drain on paper towels.

Ingredients you will need

Ham

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Heat 2 Tbsp. oil in skillet over medium-high heat; add onions, and cook, stirring occasionally, 15 to 20 minutes or until light brown and tender. Stir in honey, next 2 ingredients, and 1 tsp. salt.

Ingredients you will need

Onion