Oven "fried" Fish

Oven "fried" Fish is a pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 44g of protein, 17g of fat, and a total of 429 calories. If you have breadcrumbs, butter, thyme, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

237milliliters

breadcrumbs 59milliliters

melted butter or margarine 0teaspoons

dried thyme 907grams

fresh haddock fillets 177milliliters

milk 59milliliters

grated parmesan cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.