Oven-Braised Corned Beef Brisket

Name: Oven-Braised Corned Beef Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 teaspoon black peppercorns; 59 milliliters brown sugar; 2 kilograms piece (about center-cut corned beef brisket; 59 milliliters Dijon mustard; 1 lemon, ends trimmed; 227 grams onion (about , peeled; 1 teaspoons whole allspice

The recipe Oven-Braised Corned Beef Brisket is ready in roughly 45 minutes and is definitely Head to the store and pick up peppercorns, lemon, center-cut corned beef brisket, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a main course.

Instructions

Trim and discard most of the surface fat from brisket. Rinse meat well under cool running water, rubbing gently to release its corning salt.

Ingredients you will need

Water

Meat

Salt

Lay meat, fattiest side up, in a 2-inch-deep, 11- by 15- or 16-inch roasting pan. Thinly slice lemon (discard seeds) and onion and lay slices over meat.

Ingredients you will need

Lemon

Onion

Seeds

Meat

Equipment you will use

Roasting Pan

Sprinkle with peppercorns, allspice, and cloves.

Ingredients you will need

Peppercorns

Allspice

Clove

Set pan on middle rack in a 325 oven.

Equipment you will use

Oven

Frying Pan

Pour about 8 cups boiling water around brisket, seal the pan with foil, and bake until meat is very tender when pierced, about 4 hours. Uncover and drain off all but about 1 cup of the liquid. If desired, reserve the lemon and onion slices and rearrange them on top of the meat.

Ingredients you will need

Lemon

Onion

Water

Meat

Equipment you will use

Oven

Aluminum Foil

Frying Pan

In a small bowl, mix the mustard and brown sugar; spread evenly over meat, on top of the onion-lemon mixture. Broil about 8 inches from heat until the mustard mixture begins to brown, 3 to 5 minutes.

Ingredients you will need

Brown Sugar

Mustard

Spread

Lemon

Onion

Meat

Equipment you will use

Bowl

Transfer the brisket to a platter.

Serve hot, warm, or cold; slice meat across the grain.

Ingredients you will need

Grains

Meat

Notes: The weight of the meat shrinks by about half as the brisket cooks.

Ingredients you will need

Meat

Equipment

Ingredients

Servings:

1teaspoon

black peppercorns 59milliliters

brown sugar 2kilograms

piece (about center-cut corned beef brisket 59milliliters

Dijon mustard 1

lemon, ends trimmed 227grams

onion (about , peeled 1teaspoons

whole allspice

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Bunnell Family Cellar Mountain Syrah with a 5 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.