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Oven BBQ Brisket

Oven BBQ Brisket
Oven BBQ Brisket might be just the main course you are searching for. This recipe makes 25 servings with 167 calories, 16g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have potatoes, beef brisket, carrots, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. It can be enjoyed any time, but it is especially good for Hanukkah. This recipe is typical of Jewish cuisine.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Place meat, fat-side up in roasting pan; top with onions and barbecue sauce. Cover.
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Barbecue SauceBarbecue Sauce
OnionOnion
MeatMeat
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Roasting PanRoasting Pan
3
Bake 2 hours. Scatter potatoes and carrots around meat.
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PotatoPotato
CarrotCarrot
MeatMeat
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OvenOven
4
Bake, covered, 1 hour or until meat is done (160F).
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MeatMeat
Equipment you will use
OvenOven
5
Use slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm.
Ingredients you will need
PotatoPotato
CarrotCarrot
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
6
Transfer meat to carving board, reserving sauce and onions in pan. Cover meat to keep warm. Skim fat from reserved sauce; discard.
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OnionOnion
SauceSauce
MeatMeat
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Frying PanFrying Pan
7
Pour sauce and onions into saucepan; bring to boil on high heat. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.
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OnionOnion
SauceSauce
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Sauce PanSauce Pan
8
Carve meat across the grain into thin slices.
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GrainsGrains
MeatMeat
9
Serve with vegetables and sauce.
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VegetableVegetable
SauceSauce
DifficultyExpert
Ready In3 hrs, 25 m.
Servings25
Health Score26
Dairy FreeGluten Free
CuisinesJewish
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsHanukkah
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