Oven-Baked Split Pea-and-Lentil Soup

Name: Oven-Baked Split Pea-and-Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 4 carrots, sliced; 4 ribs celery ribs, sliced; 59 milliliters chopped cucumber; 237 milliliters dried lentils; 2 kilograms low-sodium fat-free chicken broth; 59 milliliters plain fat-free yogurt; 2 teaspoons ground cumin; 2 onions, chopped; 1 teaspoon pepper; 2 medium sizes red bell peppers, seeded and chopped; 1 teaspoons salt; 237 milliliters dried split peas

You can never have too many main course recipes, so give Oven-Baked Split Pea-and-Lentil Soup a try. This gluten free and vegetarian recipe serves 8. One serving contains 221 calories, 15g of protein, and 1g of fat. It will be a hit at your Autumn event. Head to the store and pick up bay leaves, chicken broth, celery, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.