Our Favorite Pork Meatloaf

Our Favorite Pork Meatloaf
One serving contains 202 calories, 10g of protein, and 14g of fat. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have ground pork, knudsen cream, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Mix pork, stuffing mix, eggs, peppers and sour cream in large bowl until well blended.
Ingredients you will need
Stuffing MixStuffing Mix
Sour CreamSour Cream
PeppersPeppers
EggEgg
PorkPork
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BowlBowl
3
Shape pork mixture into oval loaf in 13x9-inch baking dish; top with 1/2 cup of the salsa and bacon slices.
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BaconBacon
SalsaSalsa
PorkPork
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Baking PanBaking Pan
4
Bake 1 hour 15 min. or until cooked through (170F).
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OvenOven
5
Remove from oven; cover.
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OvenOven
6
Let stand 10 min.
7
Serve with remaining 1/2 cup salsa, warmed.
Ingredients you will need
SalsaSalsa
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score3
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