Cheesesteak Soup

Name: Cheesesteak Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced American cheese; 1 kilograms beef tenderloin, sliced lengthwise and cubed; 2 teaspoons freshly ground black pepper; 6 servings Bread bowls, hollowed out, for serving; 59 milliliters canola oil; 6 servings Sliced chives, to garnish; 59 milliliters beef bouillon cube powder; 473 milliliters all-purpose flour; 2 Tbsps garlic powder; 2 Tbsps kosher salt; 1 Tbsp granulated onion powder; 1 leave Chopped parsley to garnish; 1 liters water

Cheesesteak Soup might be just the main course you are searching for. This recipe makes 6 servings with 910 calories, 46g of protein, and 63g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of american cheese, beef bouillon cube powder, bread bowls, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large stockpot or Dutch oven, heat oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onions and saute for 2 to 3 minutes on high until fragrant and tender.

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Onion

In a large bowl, mix salt, pepper, flour, onion powder, and garlic powder together.

Ingredients you will need

Garlic Powder

Onion Powder

Pepper

All Purpose Flour

Salt

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Bowl

Add meat to seasoned flour. Dredge to coat and add flour and meat to pot with onions. Cook until meat is lightly browned, stirring frequently for about 8 to 10 minutes.

Ingredients you will need

All Purpose Flour

Onion

Meat

Equipment you will use

Pot

Add water and beef bouillon to pot and continue to cook and stir on high until soup begins to thicken. Bring to a boil. Turn heat off and add cheese. Cover the pot with a lid and allow the cheese to sit and melt.

Ingredients you will need

Beef Bouillon