Spaghetti Pie I

Name: Spaghetti Pie I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 237 milliliters cottage cheese; 2 eggs; 0 teaspoons garlic powder; 59 milliliters chopped green bell pepper; 454 grams lean ground beef; 1 onion, chopped; 1 teaspoon dried oregano; 79 milliliters grated Parmesan cheese; 1 teaspoons salt; 57 grams shredded mozzarella cheese; 170 grams spaghetti; 170 grams tomato paste; 237 milliliters chopped tomatoes; 1 Tbsp vegetable oil; 2 liters boiling water; 1 teaspoon white sugar

Spaghetti Pie I might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 31g of protein, 17g of fat, and a total of 408 calories. 90 people found this recipe to be flavorful and satisfying. Head to the store and pick up bell pepper, parmesan cheese, ground beef, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm.

Ingredients you will need

Spaghetti

Water

Salt

Cooking Oil

Drain.

Add eggs, Parmesan cheese, and butter.

Ingredients you will need

Parmesan

Butter

Egg

Mix and shape into a crust in greased 10-inch pie plate.

Ingredients you will need

Crust

Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Cottage Cheese

Crust

Equipment you will use

Oven

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Scramble-fry beef, onion, and green pepper until beef is thoroughly browned.

Ingredients you will need

Vegetable Oil

Green Pepper