Our Family Favourite Lemon Spring / Easter Cake

Name: Our Family Favourite Lemon Spring / Easter Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 16 miniature chocolate eggs (approx); 4 eggs , beaten; 473 milliliters icing sugar (approx); 2 lemons , juice of; 2 lemons, zest of , grated; 227 grams margarine; 1 Tbsp orange flower water; 227 grams self raising flour; 170 grams sugar; 3 Tbsps water

Need a dairy free dessert? Our Family Favourite Lemon Spring / Easter Cake could be an awesome recipe to try. One serving contains 275 calories, 3g of protein, and 13g of fat. This recipe serves 16. It can be enjoyed any time, but it is especially good for Spring. If you have water, lemon zest, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.