Original Cauliflower Mac And Cheese Casserole

Name: Original Cauliflower Mac And Cheese Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons black pepper; 1 large head cauliflower, cut into small florets; 57 grams cream cheese, cut into small pieces; 2 teaspoons Dijon mustard; 0 teaspoons garlic powder; 177 milliliters heavy cream; 1 teaspoons Kosher salt, as needed, plus; 355 milliliters shredded sharp Cheddar cheese, plus ½ cup for topping the casserole

You can never have too many side dish recipes, so give Original Cauliflower Mac And Cheese Casserole a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 206 calories. This recipe serves 8. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of kosher salt, dijon mustard, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.