Orata Al Forno (Baked Sea Bream With Potatoes)

Name: Orata Al Forno (Baked Sea Bream With Potatoes)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp fresh parsley, chopped; 1 sprig fresh rosemary (about 3 inches long); 1 garlic clove, sliced; 1 green onion, sliced; 1 lemon, sliced; 1 serving olive oil; 227 grams potato; 1 serving salt and pepper; 454 grams sea bream, gut and scales removed

You can never have too many main course recipes, so give Oratan Al Forno (Baked Sea Bream With Potatoes) a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 1. One serving contains 734 calories, 86g of protein, and 28g of fat. From preparation to the plate, this recipe takes around 55 minutes. If you have parsley, rosemary, garlic clove, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Ingredients

Servings:

1Tbsp

fresh parsley, chopped 1sprig

fresh rosemary (about 3 inches long)1

garlic clove, sliced 1

green onion, sliced 1

lemon, sliced 1serving

olive oil 227grams

potato 1serving

salt and pepper 454grams

sea bream, gut and scales removed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.